On Tap 8/22 and 8/23
We've been busy little brewers the past few weeks. We have lots and lots of exciting beers fermenting (New Zealand Peppercorn Rye, anyone?) and some new additions to the tap list this week.
On Thursday and Friday we'll be pouring:
- IPA (a nice, aromatic, fresh batch)
- Rye IPA
- Belgian Wit (a new twist on our recipe: this time with lemon peel thrown in the mix!)
- Bourbon Oak Imperial Porter (nitro tap)
- GUEST TAP: Hilliard's Murdered Out Stout*
*Once the Stout kicks we'll switch to our Makeda Coffee Porter (woohoo!).