That's right, folks. We're open for the business.
The paint is dry. The bar is (mostly) built. We've got six beers on tap and lots more on the way.
To begin with, we'll be opening our tasting room Thursdays and Fridays (starting tomorrow) from 4pm to 9pm. We'd love to see you and hear what you think of our first beer lineup.
Tomorrow we'll be pouring:
- A dry-hopped summer wheat
- Makeda coffee porter
- Steamin' Pale
- Hoppin' Honey braggot
- Imperial porter (on nitro)
- Belgian white
(We're plum out of IPA at the moment--but more will be ready very soon. Also double IPA, Safale pale, and rye IPA are in the works and should be ready in the coming weeks.)
Remember: the best way to find us is to look for the little red garage behind the 7-11 on the corner of Nickerson and Queen Anne Ave. Our logo is prominently painted in blue on our white garage door.